Category Archives: Mushroom Handling and Preparation

Mushrooms, or Fungi, are an interesting kingdom (they are classified as neither plant nor animal!) and are also capable of being used in a variety of interesting ways. When you first get your hands on a variety of our gourmet mushrooms like Dove Oyster, we recommend nothing more than sautéing them to perfection and usingContinue reading “10 Surprising Uses for Gourmet Mushrooms”

Welcome to Bright Cap Mushroom Farm! We’re so glad you’re here. If you’ve got one of our Gourmet Mushroom Grow Kits in hand, you’re just days away from harvesting your own fresh, delicious mushrooms right from your kitchen counter. Growing mushrooms at home might sound tricky, but we’ve made it simple and fun. Here’s everythingContinue reading “How to Grow Gourmet Mushrooms at Home (Even If You’ve Never Grown Mushrooms Before!)”

Your guide to smoky, juicy perfection on the grill! Summer might off to a slow start this year, but that doesn’t mean your grill has to. Whether you’re planning backyard BBQs, camping trips, or just dinner on the deck, mushrooms are a grilling superstar. Here’s how to make the most of them on the grillContinue reading “How to Grill Mushrooms This Summer”

🌟 Golden Oyster Mushrooms: Storage, Prep, & Cooking Tips from the Farm We’re excited to offer Golden Oyster mushrooms! These vibrant yellow mushrooms aren’t just beautiful, they’re packed with delicate flavor and cook up into something truly special. Whether you’re new to cooking with oysters or a mushroom enthusiast looking for tips, here’s everything youContinue reading “A Guide to Handling, Preparing, and Storing Golden Oyster Mushrooms”

Lion’s mane mushrooms (Hericium erinaceus) are a gourmet delicacy known for their unique, shaggy appearance and seafood-like flavor. Their soft, almost fluffy texture makes them a fantastic substitute for crab or lobster in many dishes. Whether you’re new to lion’s mane or looking to perfect your preparation, this guide will help you handle, store, andContinue reading “A Guide to Handling, Preparing, Storing, and Cooking with Lion’s Mane Mushrooms”

Grey Dove oyster mushrooms (Pleurotus ostreatus) are a delicious and versatile gourmet mushroom with a mild, savory flavor and delicate texture. Their soft, fan-shaped caps and short stems make them ideal for sautéing, roasting, and adding to soups or stir-fries. Whether you’re growing them at home or buying them fresh, proper handling, preparation, and storageContinue reading “A Guide to Handling, Preparing, Storing, and Cooking with Grey Dove Oyster Mushrooms”