Your guide to smoky, juicy perfection on the grill!
Summer might off to a slow start this year, but that doesn’t mean your grill has to. Whether you’re planning backyard BBQs, camping trips, or just dinner on the deck, mushrooms are a grilling superstar.
Here’s how to make the most of them on the grill this season.
Why Grill Mushrooms?
Grilling brings out the rich, savory flavor of mushrooms. The heat caramelizes their natural sugars, gives them a delicious smoky taste, and transforms their texture into something juicy and meaty. They’re a hit with vegetarians and meat-lovers alike.
Best Mushrooms for Grilling
At Bright Cap, our lion’s mane and oyster mushrooms are ideal for grilling:
Lion’s Mane – When sliced thick, it takes on a meaty texture that’s perfect for steaks, “crab cake” patties, or grilled slabs with your favorite marinade.
Oyster Mushrooms – Tender and lightly crispy when grilled in clusters or skewered. They soak up flavor like a sponge!
Simple Grilling Method
You’ll need:
Bright Cap lion’s mane or any color of oyster mushrooms
Olive oil or avocado oil
Salt + pepper
Optional: balsamic vinegar, garlic powder, smoked paprika, soy sauce, lemon juice, or your favorite BBQ rub
Basic steps:
Prep your mushrooms: Gently clean with a dry or damp cloth(seriously, don’t soak!!). Slice lion’s mane into thick rounds or “steaks.” Leave oyster mushrooms in small clusters, or thread them onto skewers.
Season: Drizzle with oil and sprinkle with salt and pepper. Add optional seasonings or a quick marinade (see below).
Grill: Heat grill to medium-high. Place mushrooms directly on the grate, in a grill basket, or on skewers. Grill for 3–5 minutes per side, until browned and tender.
Marinade Idea: Bright Cap Summer Blend
Mix together:
2 tbsp olive oil 1 tbsp balsamic vinegar
1 tsp soy sauce 1/2 tsp garlic powder
A squeeze of lemon (Brush over mushrooms before grilling for a burst of tangy flavor.)
Serving Ideas
Serve grilled lion’s mane as a main dish with rice or salad Tuck oyster mushrooms into tacos with slaw and crema.
You can also add them to grilled veggie platters or pasta dishes.
Don’t forget to use leftovers in sandwiches or wraps!
Where to Get Your Grill-Ready Mushrooms
You can find our fresh mushrooms weekly at the Jackson, MO or Cape Girardeau, MO farmers markets (check Facebook to see where we’ll be each week), or order directly from our website order store for local pickup at the Sale Barn Friday Market, Friday mornings in Poplar Bluff. If you are a restaurant or plan to buy 3 pounds or more please contact us directly at (573) 609-4655! We have bulk discounts.
Stock up, because grilled mushrooms go fast!
We are wishing you a delicious, mushroom-filled summer!
– The Bright Cap Mushroom Farm Team❤️
Bright Cap Mushroom Farm LLC 